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Fish / Shellfish

Orange and Roasted Garlic Shrimp Skewers
With also white wine and parsley.

Baked Sea Bass with Walnut-Breadcrumbs Crust and Lemon-Dill Sauce
This recipe also uses butter, Dijon mustard, Parmesan, parsley, white wine, shallots, lemon juice and fresh dill.

Trout with Pecan Crust and Honey Spice Butter
A very delicate dish, including chili powder, garlic, cumin, cayenne pepper, sage, bread crumbs, butter and eggs.

Tuna with Sweet and Spicy Sauce, served with a Mango-Pineapple Salsa
The Tuna can be either grilled or baked, first marinated in unsweetened coconut milk, dry white wine, orange juice, soy sauce, honey, fresh mint, green onions, sesame oil, fresh ginger, chili-garlic sauce and chopped garlic. The salsa is includes mangoes, tomatillos, fresh cilantro, lime juice, garlic and fresh pineapple.

Sea-Bass with Sesame-Honey crust and Star-Anise Cream Sauce
A very delicate and delicious entree, made with olive oil, onion, white wine, clam juice, star anise, whipping cream, shallots, sesame seeds, poppy seeds, honey and chopped fresh chives.

Mahi-Mahi or your favorite fish with Ginger Soy Sauce and Stir Fried Vegetables
The sauce consists of soy sauce, fresh ginger, lime juice, cilantro, water, green onions, rice vinegar, brown sugar, garlic, coriander seeds and vegetable oil. This with you favorite vegetables stir fried in peanut oil.

Sake-Marinated Sea Bass with Coconut Curry Sauce
Excellent Sea Bass served over a bed of cashew Basmati Rice. Includes Mirin (sweet Japanese rice wine), sake, soy sauce, miso, rice vinegar, fresh ginger and brown sugar. The coconut curry sauce is made with mirin, lemongrass, fresh ginger, dry white wine, whipping cream, unsweetened coconut milk and red curry paste.

Broiled Fish with Lemon Parsley Dill Marinade
(Sea Bass or Flounder) A very simple and delicate marinade made with olive oil, dry vermouth, garlic, lemon pulp, green onions, parsley, dill and cracked black pepper.

Broiled Fish with exotic Cinnamon Marinade
(Grouper or Tuna) This marinade has wonderful hints of Far East with ground cumin, coriander, cracked black pepper, cinnamon, cardamom, cloves, vegetable oil and butter.

Grilled Fish with Robust Soy Mustard Marinade
(Mahi-Mahi, Swordfish or shark) Marinade is made with olive oil, balsamic vinegar, soy sauce, Dijon Mustard and fresh cracked peppers.

Shark Kebabs with Orange Avocado Salsa
Swordfish, halibut or Sea Bass Fillets are also delicious here. With orange juice, lemon juice, olive oil, chili powder, cayenne pepper, red onion, cilantro, garlic and avocado.

Roasted Grouper with Sesame Almond Crust
It is tender and moist with a crispy crust. Made with sesame oil, vegetable oil, lemon juice, egg, hot chili sauce, crushed Wheat Thins, asiago cheese, toasted almonds, toasted sesame seeds, parsley, tarragon, butter and olive oil.

Tuna Roasted with Lime and Mustard Glaze
The Glaze consists of stone ground mustard, egg yolk, hot chili sauce, garlic, wine vinegar, vegetable oil, olive oil, heavy cream, asiago cheese and fresh lemon juice.

Poached Fish with White Wine and Tomatoes
Olive Oil, chopped onion, garlic, crushed red pepper, plum tomatoes and white wine make this sauce in which the fish is poached.

Fish Fillets with Wild Mushrooms
For this recipe orange roughly is a good alternative. It is served with mushrooms flavored with rosemary and a cream cheese-chive sauce, onions and fish stock.

Red Snapper with Curry Sauce
Delicious entree with the taste of fresh ginger, garlic, jalapeno chili, curry powder, coriander, turmeric, clam juice, plum tomatoes, whipping cream, fresh cilantro and lime juice.

Grilled Halibut with Black Bean Sauce and Red Pepper Coulis
This grilled Halibut is served with thin spaghetti, asparagus, a black bean sauce made with soy sauce, sesame oil, ground cumin and Tabasco to taste, also a red pepper coulis made with olive oil and a dash of Cayenne.

Balsamic-Glazed Salmon on Baby Spinach with Citrus Vinaigrette
Included are the tastes of fresh lime juice, grated fresh lime zest, grated fresh orange zest, olive oil, mango and balsamic vinegar.

Olive-Oil Poached Swordfish with Oven Dried Tomatoes, Roasted Eggplant, and black Olives
One of Charlie Trotter’s best recipe. An incredibly beautiful presentation and moist fish because of it being poached in olive oil. Also on the dish thinly sliced fresh artichoke bottoms.

Sea Bass with Potato Puree and Citrus Tomato Vinaigrette
Another beautiful Charlie Trotter recipe. It includes white wine, chopped shallot, chopped green beans, olive oil, chopped tomatoes, fresh marjoram leaves and orange segments.

Coquilles Saint-Jacques au Saffron
Seared Sea Scallops with Saffron, including also chopped shallot, butter, dry white wine, dry vermouth, fish stock and cream. Can be served with glazed baby carrots.

Scallops with Bell Peppers, Tomatoes, Avocado and Mango
A delicious entree best served with rice. Red, yellow and green bell peppers, cherry tomatoes, olive oil, sea scallops, lime juice, tequila, fresh cilantro, fresh basil, unsalted butter, avocado and mango.

Filo Dough wrapped Salmon with Mustard Sauce and wilted Spinach
Excellent blend of tastes and beautiful presentation of the salmon wrapped and sitting on a bed of wilted spinach.

Grilled Spice-Rubbed Salmon (or your favorite Fish-firm) with Corn Salsa
The fish is rubbed with coriander seeds, mustard seeds, cumin seeds, black peppercorn and brown sugar. Topped with corn salsa made of corn kernels, chopped red onions, olive oil, fresh cilantro, fresh lime juice and as an option minced seeded jalapeno chili.

Grilled Swordfish Verde (or your favorite Fish)
The Verde on the succulent fish comes from the cilantro and chili marinade and a silky avocado mayonnaise. The marinade for the fish itself also includes lime juice, lime peel, brown sugar, sliced green onions and olive oil.

Baked Salmon with Zucchini and Dill Cream
Salmon or you Favorite Fish covered with thin slices of Zucchini resembling Fish Scales, mounted on a medley of leek, strips of carrots, strips of squash, celery root, red bell pepper with a white Wine and Cream Sauce

Roasted Salmon with Salsa Verde
Whole roasted Salmon always makes an impressive main course. With fresh Herb’s, such as parsley, oregano, thyme... a Salsa Verde made with also olive oil, capers and lemon juice.

Broiled Dover Sole with Lemon Herb Mayonnaise
Delicate texture and subtle flavor. Olive oil, fresh lemon juice, egg yolks, fresh cilantro, fresh chives, fresh tarragon and hot mustard makes the mayonnaise served with this broiled Sole.

Mustard Seed-crusted Salmon with Mustard Cream Sauce
Very elegant entree, with also fresh tarragon, whipping cream, white wine and chopped shallots.

Swordfish with Lime-Ginger Glaze
An elegant Asian inspired dish with lime juice, honey, soy sauce, fresh ginger and grated lime peel.

Seared Rosemary Scallops
Scallops on skewers with chopped fresh Rosemary leaves, paprika, cayenne and Olive Oil.

Seared Scallops with Tarragon Cream Sauce
A light cream sauce made with 1% milk! flour, butter and fresh tarragon.

Scallops with Apple-Curry Sauce
Grilled Scallops with an unusual apple-curry sauce which includes also white wine, cream, chicken stock, diced tomatoes, garlic, basil and rosemary.

Steamed Mussels with Sherry,Tomatoes and Sherry
Excellent with pasta or served as an appetizer. Has also some garlic, basil, oregano, fresh parsley, bay leaf, dried crushed red pepper and Sherry.

Crab Cakes
An exceptionally good recipe with chopped onions, chopped celery, unsalted butter, fine bread crumbs, mayonnaise, Worcestershire and minced Parsley leaves. Also good as an appetizer.

Thai Style Crab Cakes
Another Crab Cake recipe with red and yellow bell peppers, breadcrumbs, cilantro, dry Sherry and whipping cream.

Shrimp Sautéed in Rosemary and White Wine
Also included are olive oil and onions.

Shrimp with Spicy Creole Sauce
The sauce consists of paprika, pepper, garlic, oregano, onions, cayenne, thyme, butter, Worcestershire and lemon juice... great with rice or pasta.

Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
Great luncheon. With olive oil, fennel seeds, crushed red peppers, large shrimp, fennel bulbs, baby spinach leaves, tomatoes, bacon, balsamic vinegar, shallots, garlic and brown sugar.

Coconut-Lime Shrimp with Peanut Sauce
... a true favorite... Also great as an appetizer the peanut sauce consists of also chicken broth, unsweetened coconut milk, lime juice, soy sauce, fish sauce and some hot pepper sauce. The Shrimp is combined with fresh basil,also unsweetened coconut milk, chopped garlic, lime juice, fresh ginger, soy sauce, fish sauce and brown sugar.

Grilled Tuna with Spinach, Tomatoes and Capers
An incredible, fresh tasting combination, slices of grilled tuna resting on a bed of spinach, green beans, black beans, diced tomatoes, fresh cilantro, capers and lemon juice.

Striped Bass with Burgundy Butter Sauce
The sauce includes minced shallots, unsalted butter, red Burgundy, balsamic vinegar, fresh lemon juice, broth, skim milk, corn starch and chopped fresh tarragon leaves. The fish is grilled and topped with this delicious sauce.

Cumin Crusted Turbot with Yucca Puree, Watercress and Red Wine Vinaigrette
Can also be made with your favorite fish. The fish rests on a bed of yucca puree, watercress and vinaigrette is spooned around the fish.

Horseradish-Crusted Salmon with Beet Sauce
The sauce includes fresh ginger, garlic, shallot, thyme, clam juice, dry white wine and balsamic vinegar. The salmon is baked with a horseradish crust and seats on the beet sauce.

Halibut and Clams with Bell Peppers and Saffron
A beautiful main Course from "L’Oranger" in London. With olive oil, shallots, minced garlic, fresh thyme, white wine, saffron threads, clam juice, red and yellow bell peppers, fresh cilantro and fresh basil.

Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce
A terrific presentation and taste. With olive oil, white wine, garlic, oregano, paprika, chili powder, scallops, spinach fettuccine, roasted red bell peppers, roasted pine nuts, grated Parmesan Cheese and whipping cream.

Scallop Salad with New Potatoes in Creamy Vinaigrette
This could be a light entree, lunch or a first course salad served on baby greens with chopped fresh chives. Dressing is made with olive oil, white wine vinegar, English mustard, Dijon mustard, mayonnaise, whipping cream and chopped fresh chives.

Pan-Seared Tuna with Ginger-Shiitake Sauce
A great sauce made with butter, green onions, cilantro, fresh ginger, garlic, shiitake mushrooms, soy sauce, whipping cream and lime juice.

Your Choice of Marinated Sea Food...
This is a great marinate that also works well with shrimp and I cannot omitted in this menu! With soy sauce, sherry, scallions, ginger, garlic, dark sesame oil, hot chili paste, honey and ground black pepper.

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Meat

Beef Medallions with Cognac Sauce
Sliced filet, fanned on the plate with a sauce made with butter, shallots, brown sugar, chicken broth, beef broth, Cognac and whipping cream.

Filet with Wild Mushrooms and Cabernet Sauce
Another wonderful sauce made with olive oil, onions, green apple, carrot, celery, garlic, Cabernet, Ruby Port, beef stock, assorted wild mushrooms and shallots.

Beef Tenderloin with Roasted Shallots, Bacon and Port
A very elegant preparation that outshines anything you might find at any top steak houses. With large shallots, olive oil, beef broth, tawny port, tomato paste, prime beef tenderloin, dried thyme, bacon slices, butter and flour.

Beef en Croute with Coriander Walnut filling
En croute with a sour cream dough, the filling includes also garlic, spinach, parsley, bread crumbs, honey, egg whites, cumin and black pepper.

Beef Tenderloin with Garlic and Brandy
With olive oil, parsley, garlic, brandy and beef stock.

Pork Tenderloin with Herbed Breadcrumb Crust
Simple, appealing and perfect with Polenta. With breadcrumbs, rosemary, bay leaves, eggs, butter and olive oil.

Pork Rib Satays with Peanut Sauce
Pork Ribs become satays with buit-in skewers! Great grilled or broiled. Soy sauce, shallots, white vinegar, ginger, peanut oil, garlic, coriander, brown sugar and cayenne pepper. The peanut sauce is made with peanut oil, unsalted peanuts, shallots, ginger, garlic, anchovy, coriander, salt, cumin and lemon juice.

Pork and Chicken Roulade with Prosciutto and Green Peppercorns
This is the ultimate pork and chicken entree combination. Each pounded thin and topped with a layer of pesto, another layer of Prosciutto and pesto and rolled. Served with a bacon and green peppercorn sauce.

Pork Tenderloin Cubano
A classic party dish... with orange juice, lime juice, dark rum, onions, garlic, oregano, cumin, salt, bay leaf, black pepper and cilantro.

Pork Chops with Mushrooms, Bourbon and Cream
Tender pork chops, breaded and baked with an excellent mushroom cream sauce.

Chile Verde
A very good one too... with olive oil, ground pork shoulder, onions, garlic, butter, flour, tomatoes, chicken broth, green chiles, jalapeno chiles, oregano, cumin, green onions and fresh cilantro.

Grilled Pork Chops with Italian Relish
Relish made with plum tomatoes, red onion, red wine vinegar, olive oil, garlic, basil and oregano top these grilled pork chops.

Rack of Lamb with a Spice-and-Pepper crust
The crust consists of cumin seeds, coriander seeds, green peppercorns, garlic cloves, grated orange peel and olive oil.

Honey Glazed Rack of Lamb
Lamb is baked with honey, soy sauce, Dijon mustard. The sauce consist of butter, onions, carrots, beef broth, red wine, chicken broth, tomato paste and fresh rosemary.

Roast Lamb Loin with Sweet-and-Sour Orange Sauce
Great served with a mushroom and roasted onion risotto and baby vegetables. Made with olive oil, white wine, shallots, lemon juice, Dijon mustard, honey, garlic, orange juice, tarragon, thyme, orange peel, apple cider vinegar and sugar.

Lamb and Shiitake Mushroom Stir Fry
A sauce made with chicken broth, honey, soy sauce, oyster sauce and also dried hot red pepper flakes. Also with the Lamb and sauce: eggplant, celery, garlic cloves, fresh shiitake mushrooms, small white mushrooms, watercress and peanut oil.

Peppered Lamb with Pine Nut Sauce
A sophisticated main course that’s perfect for entertaining. Accompany the lamb with herb-roasted potatoes and a mixed green salad. Included are whipping cream, soft fresh goat cheese, dried cranberries, ground black pepper, butter, pine nuts and fresh basil.

Lamb and Dried-Tomato Strudel
A beautiful presentation... Made with phyllo sheets,sundried tomatoes, mushrooms, Kalamata olives, olive oil, ground lamb, rosemary, basil, hot red pepper flakes, feta cheese and mozzarella.

Pork Chops with Spicy Citrus Marinade
The Marinade includes fresh Orange Juice, ground Black Pepper, Chili Powder, Paprika, Cayenne and fresh Coriander leaves.

Spicy Beef and Sweet Potato Stir Fry
With red onions, garlic cloves, sweet potatoes, snow peas, water chestnuts, beef sirloin, scallions, chicken broth, hoisin sauce, brandy, cornstarch, peanut oil and Asian sesame oil. Great with cooked white rice. Garnish: sliced scallions.

Grilled Baby Back Pork Ribs with Mustard Bourbon Sauce
"The Perfect Pork Ribs!!!" The ribs are refrigerated overnight with a rub made of ground cumin, chili powder, dry mustard, salt, cayenne pepper, ground cardamom and ground cinnamon. The sauce includes vegetable oil, green onions, white onions, garlic cloves, golden brown sugar, ketchup, tomato paste, Dijon mustard, Worcestershire sauce, apple cider vinegar, apple juice, ground cumin and Bourbon.

Herb-Crusted Filet Mignon with Pinot Noir Sauce
The Pinot Noir Sauce is reduced with mushrooms, black peppercorns, fresh thyme leaves, fresh rosemary leaves, shallots, garlic and broth. The Crust is made with chopped fresh thyme leaves, chopped fresh rosemary leaves and olive oil.

Grilled Lamb Chops with Rosemary Sauce
The sauce includes olive oil, rosemary, minced garlic, brandy and broth. Served with roasted pearl onions and roasted tomatoes.

Grilled Spiced Beef Tenderloin Steaks with Mango Salsa
A beautiful presentation. Salsa with hot jalapeno jelly (optional), fresh lime juice, chopped mango, chopped red bell pepper, chopped red onions, chopped fresh cilantro. The beef is rubbed with cinnamon, ground coriander, sugar, paprika,salt, olive oil and cayenne pepper. The plate is garnished with fried plantain spears to give the effect of spear horns.

Poached Filets Mignons with Horseradish Sauce
Fully trimmed center cut filet mignons with veal demi glace, Dijon Mustard and horseradish. Accompaniment: butternut squash, turnip, and green-bean quinoa.

Hazelnut-crusted Racks of Lamb with Tomato Olive Ragout
Rack of Lamb crusted with a combination of hazelnuts, fresh rosemary, chopped garlic, egg bread crumbs, fresh parsley and shallots. The ragout consists of pearl onions, chopped garlic, dried crushed red pepper, fresh fennel bulb, Italian style tomatoes and brine cured black olives (pitted).

Grilled Rib Eye Steaks (or your favorite Cut) with Mediterranean Rub
Also great on chicken, Rub of cumin, paprika, ginger, coriander, black pepper, cayenne pepper and olive oil.

Pork Chops with Mango-Basil Sauce
This Sauce is also excellent with grilled fish or chicken. Combination of mango, minced garlic, jalapeno chili, basil leaves, broth, brown sugar and soy sauce.

Grilled Pork Tenderloin with Roasted Red Bell Peppers
The Bell Peppers are combined with raisins and marinated in olive oil, balsamic vinegar and garlic. They are a terrific match for the marinade of the pork which includes green onions, BBQ sauce, white wine vinegar, soy sauce, brown sugar, garlic cloves and honey.

Pork Tenderloin with Tart Cherry, Port and Caraway Sauce
A roasted pork tenderloin with the flavors of onion, olive oil, Tawny port, fresh orange juice, red wine vinegar, tart cherries and caraway seeds.

Grilled Jerk Pork Chops or Pork Tenderloin
A seasoning mix that originated in Jamaica, jerk is popular throughout the Caribbean in the preparation of meats such as pork and chicken for grilling. Jerk seasoning typically includes onion, thyme, sugar, salt, black pepper, cayenne, all spice, nutmeg and cinnamon.

Rack of Lamb with a Mustard-Thyme Crust
Crust made with olive oil, bread crumbs and of course Mustard and Thyme.

Pork Chops with Spicy Citrus Marinade
With fresh orange juice, ground black pepper, chili powder, paprika, cayenne and chopped fresh coriander leaves.

Prime Rib (or Tenderloin) with Roasted Garlic and Horseradish Crust with a Beet, Red Onion and Horseradish Relish (62)
A favorite, specially with the Tenderloin, very tasty and goes well with the relish. The Horseradish is used with terrific results with the baked Garlic.

Roast Lamb with Olive Crust, Red Bell Pepper Sauce and Basil Oil
Racks of Lamb with an Olive paste, French Bread Breadcrumbs. The sauce includes also Sherry vinegar, olive oil and basil leaves.

Meat-Loaf
Nothing is complete without this great meat-loaf recipe, proven over and over! Topped with a chili mustard sauce and bacon...

Eggplant Parmigiana
Turns out to be a great meatless layered casserole.. with egg whites, bread crumbs, olive oil, garlic, onions, tomatoes, basil, ricotta, parmesan and mozzarella cheese.

Spinach Lasagna
Truly the best... with plum tomatoes, olive oil, mushrooms, onions, garlic, oregano, basil, butter, flour, nutmeg, milk, mozzarella and parmesan cheese, of course spinach.