Spiced Roast Beef in Mini Yorkshire Pudding with Mustard Dressing
Thin slices of tenderloin marinated in black pepper, coriander, all spice and olive oil, baked in Mini Yorkshire puddings, topped with a Mustard Dressing made with ground sun dried tomatoes, oil and coarse-grained mustard.Spring Rolls

Prosciutto Rolls with Arugula and Figs
Very elegant. With olive oil, lemon juice and peel, prosciutto, goat cheese, figs and arugula.

Seafood Tartlets
Thin sliced loaf of bread or filo cups, topped with shrimp, mayonnaise, grated parmesan cheese, shredded Swiss cheese, Worcestershire and a dash of paprika.

Cheesy Spinach Tartlets
Consist of olive oil, fresh spinach, feta cheese, ricotta cheese, dill, nutmeg, \egg, flour and red bell pepper.

Pineapple Curry Roll-Ups
These Rolls are always a hit at parties. Rolled in tortillas is cream cheese, sour cream, mayonnaise, curry powder, soy sauce, crystallized ginger, raisins, scallions, bacon bits and pineapple.

Grilled Beef and Vegetable Rolls
Carrots and asparagus are rolled in thin grilled beef, tied with green onion top and dipped in sesame seeds.

Fish Cakes with Shrimp and Smoked Salmon
Steamed mashed Potatoes holds the Cakes together with chopped green onions, fresh dill, grated lemon peel, fresh breadcrumbs and vegetable oil. Bite Size!

Sautéed Scallops wrapped in Zucchini and topped with Mango Salsa
Individual presentation, delicious and very appealing.

Smoked Salmon Croquettes
Round Croquettes made with Cream Cheese, smoked salmon, fresh dill, Hot pepper Sauce, Breadcrumbs and Flour.

Puff Pastry Purses with Zucchini, Brie and Prosciutto
This recipe can also be made larger since they are made in muffins pans and be served as a side dish. Beautiful presentation of Puff Pastry Purses which include butter, zucchini, garlic, Parmesan cheese, Brie and thin slices of Prosciutto. Bite size also made with Filo Dough.

Cheddar-Stuffed Mushrooms
Also with the Cheddar is combined walnuts, parsley, onions and fresh bread crumbs.

Warm Crab and Artichoke Dip
Spread on individual toasts, made with cream cheese, mayonnaise, crabmeat, Parmesan cheese, marinated artichoke hearts, green onions, red bell peppers, celery, Italian parsley, Sherry wine vinegar and some hot pepper sauce.

Crabmeat Tartlets

Baked Brie in Puff Pastry with Honey Walnut Sauce
The Ultimate with an explosion of flavors!... Wedges of baked Brie in puff pastry placed a top a sauce made with butter, honey, minced garlic and fresh parsley.

Prosciutto-Wrapped Asparagus Spears
Prosciutto is spread with Boursin and Honey Mustard first, then wrapped around the Asparagus.

Crab, Mango and Mint Nori Rolls
Crab, Mango, Mint leaves, lime juice and wasabi wrapped with toasted dried nori. Beautiful presentation.

Grape leaves stuffed with prosciutto, dried fruit and herbed rice.
With pine nuts, golden raisins, dill, parsley, currants, lemon juice and chicken broth.

Eggplant Rolls with Mozzarella and Ham
Eggplant rounds are baked, topped with a mixture of garlic, parsley, parmesan, anchovies and olive oil. This mixture is then topped with mozzarella and ham, the rounds are folded, drizzled with tomato sauce and baked again.

Romesco (Spanish Red Pepper Sauce) on Toasts
Delicious on Herbed flat bread. Made with red wine vinegar, plum tomatoes, garlic, roasted bell pepper, jalapeno chili, hazelnuts, olive oil, blanched almonds and fresh parsley leaves.

Herbed Goat Cheese Tarts
A mixture of mild goat cheese, cottage cheese, egg yolks, flour, thyme and rosemary is baked on pastry dough; served as individual bite size servings.

Piquant Crab on Jicama Wedges
Jicama wedges are topped with a mixture of crab meat, lime juice, tomato salsa, garnished with fresh coriander leaves.

Olive-Onion Puffs
Flavorful toasts with black olives, Parmesan cheese, mayonnaise and green onions.

Spinach Bacon Roll-Ups
Bacon, spinach, cream cheese and red onions are rolled on flour tortillas, cut across and baked.

Spinach and Garlic Dip with Pita Triangles and Vegetables
Fresh spinach, sautéed in oil with garlic, is pureed with sour cream and green onions to create this delicious dip, with broiled pita triangles and assorted fresh cut vegetables.

Bruschetta with White Beans and Cheese
A unique appetizer of white beans on garlic toast with also carrots, celery stalks, Romano cheese, Italian parsley and rosemary.

Chicken and Beef Sates
Appetizer on a skewer with the flavors of turmeric, curry powder, cumin, cayenne, garlic and onions. The best Thai Sate I have come across

Salmon and Shrimp Roulade

Crostini with Garlic Pea Puree and Roasted Asparagus
A roasted garlic and pea mixture is spread on toasted French Baguette and topped with grilled asparagus and sesame seeds.

Wrapped Asparagus and cream cheese
Asparagus and cream cheese wrapped in dough and baked.

Spinach/Feta Cheese and Sundried Tomato Pizza Bites
On an Olive Oil and garlic Base with also some thyme and pine nuts

Salmon and Shrimp Roulade
A strip of Salmon and Cream Cheese wrapped around a freshly steamed Shrimp.

Honey-Ham and Parmesan Toast Bites
Also with Cream Cheese, Spices and red onion on small bite size toasts.

Baked Mushroom Caps with Brie and Scallops
As I say, "tasty"...

Blue Cheese mold
Served with crackers, made with dry white wine, half and half, cream cheese, Roquefort or Blue Cheese, grated onion and garlic, paprika.

Best Ever Cheese ring
Also served with your choice of crackers, made with cheddar, pecans, mayonnaise, grated onion, garlic and tabasco.

Crab-Stuffed Mushrooms
A classic but delicious. Also with bread crumbs, garlic, parsley, lemon juice, hot pepper sauce, onion and thyme.

Cheddar Cheese Canapes or Puffs
Tasty little bites made with cottage cheese, Bisquick, eggs, sour cream cream, butter and of course shredded Cheddar.

Provolone Garlic Loaf

Garlic Loaf
This one is for provolone, pesto, sundried tomato and garlic lovers! presented in layers like a pate and cut crosswise it is a beautiful sight!

Ham and Cheese Pastries
With Saga Bleu Cheese and dry sherry mixed, slices of ham rolled, baked and cut in a puff pastry.

Chicken Liver Pate
Made with chopped onions, Cognac, thyme, anchovy paste, cream cheese, butter and parsley. Garnished with hard boiled egg yolk powder.

Chicken Snowballs
A unique and delicious appetizer. Also has chopped pimiento, salad dressing, onions, pecans, flaked coconut and parsley.

Sea-Food Mini Quiches
Bite size quiches with your choice of sea food and cheese that will complement each other.

Spinach/Feta Cheese Beurek
Filo Dough triangles, baked and also filled with pine nuts and dill.

Chicken Curry/Sundried Tomato Beureks
Filo Dough triangles, baked and also filled with almonds and spices.

Salmon Cream Cheese and Shrimp in Filo Cups
Beautiful presentation with also slivered red and yellow pepper.

Grilled Shrimp on a skewer
2 shrimps interlaced on a skewer and grilled, previously marinated in Soy Sauce and Garlic.

Salmon Cream Cheese and Salmon rolled in Puff Pastry Shell
Almost bite size, a favorite.

Ham/Swiss Cheese rolled in Puff Pastry
Strips of Ham and Swiss Cheese are rolled in Puff Pastry and Baked.

Boursin and Shrimp in Filo Cups
The shrimp stands up in the cup filled with cheese.

Ham and Onion Chive Cream Cheese rolled in Puff Pastry
As previously but with Cream Cheese

Biscotti

Mushroom Mini Quiches
Made with egg, milk, heavy cream, also has Swiss cheese. Can be made to your taste... vegetable quiche, spinach and onion quiche, Canadian bacon and Swiss cheese quiche...

Salmon and Shrimp wrapped in Cucumber
Looks a little bit like Sushi, beautiful presentation, wrapped in a very thin slice of cucumber and finished with a sliver of red pepper.

Tortilla squares with Brie and Salsa
Bite size quesadillas filled with Brie and a mild Salsa, an unusual and delicious combination, topped with a drop of sour cream.

Stuffed Meatless Grape Leaves
The original recipe, served at room temperature, garnished with lemon wedges and a mild garlic yogurt Sauce.

Bruschetta on Pizza Crust
The crust baked first with olive oil and a hint of garlic brings out the flavors of the bruschetta.

Shrimp wrapped in Bacon
Also garnished with yellow and red pepper is a beautiful presentation.

Polenta Squares topped with Salsa and Sour Cream
A side dish presented as an appetizer, bite size. The Polenta is made with chicken broth and various vegetables mixed in.

Shrimp Cocktail
The one and only, with the freshest steamed Jumbo Shrimps available.

Stone Crab Claws (In season only)
Jumbo Claws, cracked and fresh, served with a mustard sauce.

Lox wrapped around Yellow Pepper in Filo Cup
The cup is first filled with Salmon Cream Cheese, beautiful presentation, the yellow pepper can also alternate with red pepper.

Crostini with Spiced Crab and Shrimp Salad
A great starter, very elegant with a hint of paprika, cayenne pepper and topped with a lemon wedge.

Chunky Clam and Bacon Dip with Pita Toast (also bite size)
Dip consist of bacon, minced clams, cream cheese, sour cream, red bell pepper, scallions, basil leaves, horseradish, lemon juice, Worcestershire sauce and Tabasco to taste with garnish and Pita toasts.

Toasted round points with pesto, grilled roma tomato and butterflied Shrimp

Filo egg nest with smoked gouda (or cheese of your choice)
baked and decorated...

Avocado and Green Chili Mousse
Presented from a ring mold with lemon slices, olives and sliced tomatoes as garnish.

Smoked Trout pate
With a touch of Tabasco, dill it also incorporate dill, eggs and heavy cream. A true delight and delicate taste. Garnished and served with your choice of crackers.

Lamb-stuffed tomatoes Middle Eastern style
Matzo-meal, onion, parsley, pine nuts, eggs, mint, salt, pepper and ground turmeric.

Herb and Lemon Goat Cheese spread
Delicious with toasted bread or raw vegetables. With fresh thyme, lemon peel, garlic and olive oil.

Crab and Wild Mushroom Cheesecake
Unusual and excellent. The crust is made with bread crumbs, Parmesan and butter. The filling is olive oil, onions, red bell pepper, wild mushrooms, cream cheese, whipping cream, gouda cheese and parsley.

Pesto Polenta Triangles
The polenta also has cheese, jalapeno peppers, garlic, green chili, cilantro, almonds, olive oil and red chili peppers.

Ham and Gouda Rolls

Mushroom Tart
The tarts are made with white bread, includes shallots, mushrooms, flour, whipping cream, chives, parsley, lemon juice, Parmesan cheese and sour cream.

Honey-Pear Bruschetta with Melted Brie
Olive oil, garlic, fresh rosemary, Honey Pear preserve, lemon peel, Brie and chopped pecans.

Mustard-Brocoli Quiches
They are crustless quiches with also green onions, garlic, eggs, Parmesan, ricotta cheese, yellow cornmeal, mustard, milk and red bell peppers.

Blue Cheese Torta
With ground crackers, butter, sundried tomatoes, sour cream, cream cheese, blue cheese and parsley.

Olive Cocktail Popovers
Bite size with milk, eggs, butter, flour, salt and calamata olives.

Risotto Cakes with Marinated Mushrooms
Risotto cakes made with chicken stock, white wine, olive oil, Arborio rice and grated Parmesan. Topped with a mixture made of wild mushrooms, celery, carrots, leek and white wine vinegar.

Ale battered shrimp with Tartar sauce
The batter is made with ale, flour, egg white and black pepper. Dipped in a Tartar sauce made with mayonnaise, dill pickle, green onions, capers, parsley, lemon juice, Dijon, tarragon, Worcestershire and hot pepper sauce..

Warm Spinach-Parmesan Dip
Made with butter, olive oil, onions, garlic, flour, chicken stock, whipped cream, sour cream, spinach, Parmesan and cayenne pepper. Served warm with toasted baguette slices.

Shrimp and Prosciutto Marinated in Balsamic Dressing
Crisp, freshly cooked shrimp are wrapped in Prosciutto slices and marinated in a Balsamic-garlic vinaigrette.

Bleu cheese crisps
A bleu cheese dough coated with sesame seeds and freshly baked.

Brie and Saffron Phyllo tartlets
The Brie is mixed with saffron, heavy cream, egg yolks and butter.

Fennel scented spinach and potato samosas
Phyllo dough pastries stuffed with a mixture that includes potatoes, fennel seeds, cumin, turmeric, vegetable, onion, chilies, gingerroot, garlic, spinach and butter.

Baked crab, brie and artichoke dip
Served warm with toasts, made with leek, Vidalia, artichoke hearts, spinach, brie, garlic, olive oil, white wine, heavy cream, parsley, dill, tarragon, crab meat, Dijon and Tabasco.

Shrimp dip
Parsley, shrimp, onions, scallions, cream cheese, sour cream, mayonnaise, bottled chili, lemon juice, horseradish, garlic, lemon pepper and Tabasco.

Caponata in Phyllo cups
The Caponata, a piquant Sicilian dish, is made of eggplant, yellow bell pepper, onion, garlic, brown sugar, lemon juice, salt, golden raisins, capers and parsley.

Sweet Potato Dip
Besides sweet potatoes we have olive oil, scallions, roasted red bell peppers, coriander, tomatoes, garlic, balsamic vinegar, salt, pepper and jalapeno chili. Served with baked tortillas.

Spinach, Prosciutto and Red Bell Pepper Crostini
With also garlic, whipped cream and Parmesan

Tomato-Eggplant Timbales with Goat Cheese
Layered in mini cups, with olive oil, onion, eggplant, thyme, garlic, sugar, tomatoes, goat cheese, lemon juice, white wine vinegar, arugula and zucchini.

Best Ever Cheese Ring
It truly is... with sharp cheddar cheese, toasted pecans, mayonnaise, onions, garlic, Tabasco and... strawberry preserve.

Cheddar Dip
With Sharp Cheddar, toasted pecans, green onions, bacon and mayonnaise.